2026 Easter Brunch at Driftwood

Join us Sunday, April 5th 2026 from 10:00 AM- 4:30 PM, For an Easter Brunch Buffet
(regular menu not available) Adult $135.- / Children (6-12) $25.- / Kids under 6 years eat free (an auto gratuity of 18% will be added to each check upon payment of bill) Cold Station: -Assorted Breakfast Breads – Vermont Creamery Butter -Quinoa & Spinach Salad – cucumbers / avocados / celery / radishes / soy shallot vinaigrette -Italian Chopped Salad – gem lettuce / radicchio / kale / fennel / onion / celery / peppadews / gigante beans / cherry tomatoes /salami / provolone / herbed dressing -Seasonal Fruit & Berries – mint gastrique / chantilly cream -Tea Sandwhiches – smoked salmon lox / red onion / capers & dill cream cheese | egg salad / avocado / tomato -Mexican Tiger Shrimp on Ice – atomic horseradish cocktail sauce / piquillo pepper remoulade / lemon Live Action Stations -Omelet’s & Eggs – Made To Order (Live Cook Station) – bacon / ham / sausage / smoked salmon / cheddar / swiss / onions / red & green bell peppers / salsa / tomatoes / spinach / mushrooms Carving Station: -Whole Roasted Double R Ranch Prime Rib of Beef – natural jus / creamed horseradish -Grilled Jidori Chicken Breast – caramelized pears and onion chutney -Whole King Salmon Fillet – organic local honey & mustard glazed Fish Station: -Jumbo Lump Blue Crab Cake – green bomba sauce / pepino pico de gallo -Grilled Branzino Filet – chimichurri sauce Hot Station: -Driftwood Kitchen Eggs Benedict -Pecan Wood Smoked Bacon -Niman Ranch Breakfast Sausage -Breakfast Potatoes O’Brien -Roasted Baby Carrots & Jumbo Asparagus -Buttermilk Pancakes & Vermont Maple Syrup Kids Station: -French Toast Sticks -Chicken Tenders & Fries -Mac and Cheese Desserts: -House Made Seasonal Fruit Crisps -Easter Carrot Cake -Fresh Baked Cookies -Macarons