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Committed to offering delicious food and impeccable service, the uniquely fresh menu allows a kitchen full of high-quality ingredients to take center stage. Their ingredients-first philosophy begins at the local level, working closely with purveyors to ensure access to the best-available provisions while changing menus with the seasons. The menu is composed entirely of all natural meats free from hormones and antibiotics, organic free range Mary’s poultry and sustainable seafood.