This airy, inviting neighborhood shop with its cheerful white and pink interior, floor to ceiling windows, Sips & Sweets neon wall sign and charming decorative touches features a scrumptious array of pastries and breads created by Rebekah Eastman, who is also the new pastry chef at Selanne Steak Tavern. Previously Eastman worked as pastry chef at Bourbon Steak, Chef Michael Mina’s restaurant at the Waldorf Astoria Monarch Beach Resort in Dana Point.
The B8kery by Selanne has a large glass case tempting visitors with Glazed Strawberry Bang Pies; Blueberry Streusel Muffins; Gluten Free Donut Muffins; Banana Nut Muffins; Berries and Cream and Almond Croissants; Chocolate and Peanut Butter Brownies; cookies, cupcakes and more delectable confections.
In addition, The B8kery features hot and cold coffees made with artisanal Caffe Luxxe of Southern California-famed coffee beans. These include Americano, Espresso, Cappuccino, Lavender and Churro Latte, Iced Caramel Macchiato and Iced Mocha. Earl Grey, Green Dragonwell and Chamomile Lavender Teas will be served as well. The refreshing, wellness smoothies include the Super 8 whipped up with hemp and chia seeds, bananas, berries, almond butter, vanilla protein, coconut milk and spinach. And, bottled water and Caffe Luxxe coffee beans are for sale.
The B8kery by Selanne
Hours: Daily 7am to 2pm
