Harley debuts in Laguna Beach, taking the place of the former Three Seventy Common Kitchen + Drink space. Greg Daniels kept the space is the same, but the vibe is significantly changed up and the design is now mid-century modern. The menu features “New American Small Plates,” explaining that he’s designed this menu with dishes that are “simple but approachable.” Daniels’ menu items are only sourced from organic farms, ranches and rod-and-reel enterprises. Harley offers dinner seven days a week and is open for brunch on Saturdays and Sundays.
Hours: Everyday 4 to 11 p.m.
Brunch on Saturdays and Sundays at 11 a.m.
On weekdays, Harley will have happy hour from 4 to 5 p.m., and a Late Night Happy Hour from 10 to 11 p.m.