Kitchen in the Canyon Cooking Classes are designed to be "hands-on" with an emphasis on participation, learning and fun. All students are involved in the preparation and cooking of every dish. Once the meals are finished and plated, everyone enjoys their efforts by joining in a group meal at the community table. Classes generally last around three hours (including eating), and students are required to wear closed toe shoes for their own safety.
November 4th Menu:
Roasted Vegetable Soup with Brioche Croutons
Lamb Chops with Cranberry Serrano Chutney
Butternut Squash Risotto
Parmesan roasted Broccoli
Maple Créme Brulee
Please call or visit website for more information.