Kitchen in the Canyon Cooking Classes are designed to be "hands-on" with an emphasis on participation, learning and fun. All students are involved in the preparation and cooking of every dish. Once the meals are finished and plated, everyone enjoys their efforts by joining in a group meal at the community table. Classes generally last around three hours (including eating), and students are required to wear closed toe shoes for their own safety.
October 21st Menu:
Butternut Squash & Pear Bisque with Gruyere Crostini
Herb & Spice Roasted Cornish Game Hens with Port & Orange Cranberry Sauce
Garlic & Chive Mashed Potatoes
Sautéed Haricot Verts with Pancetta & Shallots
Pumpkin Pudding with Candied Ginger Whipped Cream
Please call or visit website for more information.