Kitchen in the Canyon Cooking Classes are designed to be "hands-on" with an emphasis on participation, learning and fun. All students are involved in the preparation and cooking of every dish. Once the meals are finished and plated, everyone enjoys their efforts by joining in a group meal at the community table. Classes generally last around three hours (including eating), and students are required to wear closed toe shoes for their own safety.
November 11th Menu:
Fall Salad with Maple Balsamic Dressing
Pork Chops with Port Wine & Dried Cherry Sauce
Mashed Sweet Potatoes
Roasted Brussels Sprouts
Cranberry Cobbler with Vanilla Ice Cream
Please call or visit website for more information.