Enjoy mesquite wood-grilled & grass-fed beef, organic chicken and a hand crafted menu designed around available and unique products and then indulge the award winning desserts. Inspired by Argentina, appreciate pure simplicity over the lost art of cooking over open fire. Imagine wood-grilled rustic method combined with modern, bold and uncommon Argentinean meat cuts, mesquite charcoal fireworks, grilled, locally-sourced produce, and sensory overload of Argentinean love. Passion that is inherent in the hand-crafted items include chimichurri, aioli, membrillo, ice cream, empanadas, and matambre.
